{"id":2103,"date":"2016-02-26T07:00:28","date_gmt":"2016-02-26T06:00:28","guid":{"rendered":"http:\/\/www.frasincucina.it\/?p=2103"},"modified":"2016-02-26T07:00:28","modified_gmt":"2016-02-26T06:00:28","slug":"pasta-e-ceci","status":"publish","type":"post","link":"https:\/\/new.frasincucina.it\/?p=2103","title":{"rendered":"Pasta e ceci"},"content":{"rendered":"<p><a href=\"http:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_135212-e1456333505764.jpg\" rel=\"attachment wp-att-2096\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2096\" src=\"http:\/\/www.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_135212-300x169.jpg\" alt=\"pasta e ceci\" width=\"300\" height=\"169\" \/><\/a><!--more--><\/p>\n<h5 style=\"text-align: justify;\">Oggi vi proponiamo un primo piatto fatto con ingredienti semplici, una pasta e ceci, invitante e cremosa. Ottima da gustare al momento o da portare a lavoro in giorno successivo.<\/h5>\n<h5 style=\"text-align: justify;\">Ingredienti per 2 persone<\/h5>\n<h5 style=\"text-align: justify;\">450 g di ceci cotti<br \/>\n250 g di pomodorini<br \/>\n250 g di mezze maniche<br \/>\nrosmarino<br \/>\nolio<br \/>\nsale<\/h5>\n<h5 style=\"text-align: justify;\">Per prima cosa mettere ammollo i ceci almeno 12 ore e lessarli in abbondante acqua. In alternativa potete utilizzare i ceci in scatola gi\u00e0 cotti.<br \/>\nLavare i pomodorini e tagliarli a spicchi, farli saltare in padella con un filo di olio per qualche minuto. Aggiungere i ceci con un po\u2019 di acqua di cottura e il rosmarino. Far cuocere per circa 15 minuti.<\/h5>\n<p><a href=\"http:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133336.jpg\" rel=\"attachment wp-att-2099\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2099 aligncenter\" src=\"http:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133336-300x169.jpg\" alt=\"pasta e ceci\" width=\"300\" height=\"169\" srcset=\"https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133336-300x169.jpg 300w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133336-1024x576.jpg 1024w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133336-768x432.jpg 768w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133336-1536x864.jpg 1536w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133336-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5 style=\"text-align: justify;\">Quando i ceci iniziano ad ammorbidirsi schiacciarne una parte con una forchetta in modo da formare una crema, aggiustare di sale e lasciar cuocere ancora qualche minuto.<\/h5>\n<p><a href=\"http:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133814.jpg\" rel=\"attachment wp-att-2098\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2098\" src=\"http:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133814-300x169.jpg\" alt=\"pasta e ceci\" width=\"300\" height=\"169\" srcset=\"https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133814-300x169.jpg 300w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133814-1024x576.jpg 1024w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133814-768x432.jpg 768w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133814-1536x864.jpg 1536w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_133814-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_134918.jpg\" rel=\"attachment wp-att-2097\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2097\" src=\"http:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_134918-300x169.jpg\" alt=\"pasta e ceci\" width=\"300\" height=\"169\" srcset=\"https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_134918-300x169.jpg 300w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_134918-1024x576.jpg 1024w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_134918-768x432.jpg 768w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_134918-1536x864.jpg 1536w, https:\/\/new.frasincucina.it\/wp-content\/uploads\/2016\/02\/20151212_134918-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5 style=\"text-align: justify;\">Cuocere la pasta e scolarla molto al dente, conservando mezzo bicchiere di acqua di cottura.<br \/>\nSaltare la pasta con i ceci, aggiungendo se necessario l\u2019acqua tenuta da parte.<\/h5>\n<h5>Impiattare e servire con un filo di olio a crudo<\/h5>\n<h5><a href=\"http:\/\/www.frasincucina.it\">Torna alla Home<\/a><br \/>\n<a href=\"http:\/\/www.frasincucina.it\/category\/ricette\/primi\/\">Vedi altri Primi<br \/>\n<\/a><a href=\"http:\/\/www.frasincucina.it\/category\/ricette\/pranzo-a-lavoro\/\" target=\"_blank\" rel=\"noopener\">Vedi le altre ricette del Pranzo a Lavoro<br \/>\n<\/a><a href=\"http:\/\/www.frasincucina.it\/category\/ricette\/\">Vedi tutte le Ricette<\/a><\/h5>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2096,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,15,5],"tags":[],"class_list":["post-2103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pranzo-a-lavoro","category-primi","category-ricette"],"_links":{"self":[{"href":"https:\/\/new.frasincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/2103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.frasincucina.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.frasincucina.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.frasincucina.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/new.frasincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2103"}],"version-history":[{"count":0,"href":"https:\/\/new.frasincucina.it\/index.php?rest_route=\/wp\/v2\/posts\/2103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.frasincucina.it\/index.php?rest_route=\/wp\/v2\/media\/2096"}],"wp:attachment":[{"href":"https:\/\/new.frasincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.frasincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.frasincucina.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}